In this course, pupils are introduced to Still-life work by Georgette Chen and Paul Cezanne. They adopted the artists' favourite subject on 'fruits' and appropriated their Nanyang Art Style and Post-Impressionism with use of illuminating colours rendered in oil-pastels.
More photos of students' work-in-process and presentation @ http://www.flickr.com/photos/composite_ad/sets/72157622699543096/
